EATING WELL – what does it mean?

This can actually mean a lot of different things to different people. Broadly speaking it means eating in a way so that:

  • our weight remains normal – not too low and not to high
  • our weight remains stable – not going up and down all the time
  • all necessary food groups and vitamins are available
  • eating becomes and remains an enjoyable experience.

Why is eating well important?

Eating well helps us to prevent many diseases which are linked with being overweight. Diseases include high blood sugar, high blood pressure, heart problems, stroke, cancer joint problems and sleeping difficulties just to name a few. Eating well also makes us feel emotionally well.


What are they?

Carbohydrates are essentially made up of sugar. There are simple carbohydrates made up of just one or several sugar units (glucose or fructose) and there are complex carbohydrates made up of long chains of sugars. These long sugar chains are called starch. Complex carbohydrates often contain a lot of fibre. Simple carbohydrates are broken down easily in the body and may give an instant but short-term effect. Complex carbohydrates take longer to break down but have a longer effect. Each gram of carbohydrate provides approximately four calories of energy.

What are they used for?

Carbohydrates are the main fuel of the body. For instance, muscles work most effectively on glucose although they can also burn fat. The brain can only operate on glucose and does not use fat or proteins as fuel.


Simple carbohydrates are found in foods like glucose, sugar, jam, honey, sweets etc. They are also found in many fizzy drinks and sports drinks. Complex carbohydrates are found in foods like vegetables, fruits, grains such as wheat and rice or from products such as pasta, cereals, beans and potatoes.

What is the glycaemic index?

This is a measure of how fast a food is broken down into single sugar units, i.e. glucose. The longer it takes, the lower the glycaemic index (GI). The glycaemic index does not only depend on the length of the sugar chain, but also on the fibre content. That is why white rice and white bread, where the outer layer is removed from the grain, have a much higher glycaemic index than brown rice and brown bread. Foods with a low glycaemic index are often called “good carbs” and foods with a high glycaemic index are called “bad carbs”.

What happens if I eat too many carbohydrates?

If you eat more carbohydrates than your body needs to burn as fuel then the excess will be converted into fat and stored.

Which carbohydrates should I eat?

Try to eat “good carbs” with a low glycaemic index. Goods carbs include fruits, vegetables, and legumes such as beans, pasta, brown rice, basmati rice, whole meal bread and potatoes.


What are they?

Fats are made up of chains of fatty acids. There are three different types of fatty acids which are defined by their chemical structure and by their ability to take up additional hydrogen atoms. This sounds very theoretical but has very important health applications as they differ in their ability to promote bad (LDL) or good (HDL) cholesterol.  One gram of fat yields approximately eight calories.

Unsaturated fats are made up of fatty acids that can store additional hydrogen atoms. If only one hydrogen atom can be taken up they are monounsaturated, and if several can be taken up they are called polyunsaturated. Unsaturated fats are usually liquid, this means they are oils. They can lower blood cholesterol levels.

Saturated fats cannot store an additional hydrogen atom. They are already fully loaded, in other words saturated. They are solid and they raise cholesterol.

Trans-fats are unsaturated. They can be produced from oils by introducing some hydrogen atoms into oils so that they become solid. Trans-fats are mainly used for industrial food production.

What are they used for?

Fats serve many different purposes. They are an important energy store which can be activated when the body has run of glucose.  Fat deposits insulate the body against the cold. Fatty acids are also important components for cell membranes and hormones and may even have a role in keeping us mentally stable.  Fats are needed to make use of some vitamins such as vitamin A, D, E and K.


Unsaturated fats are found in foods like vegetable oils, for instance sunflower- and olive oil, olives, nuts, seeds and avocados.

Saturated fats are mainly found in animal products such as milk, butter, cheese, cream and meats and dairy products such yoghurts, puddings or ice cream. Note that coconut products including coconut paste or milk are also high in saturated fats.

Trans-fats are found in hardened vegetable oils such as margarine and spreads. Mass-produced foods like cakes, biscuits and chips may contain large amounts of trans-fats.

What happens if I eat too many fats?

The fat deposits of the body will be extended.

Which fats should I eat?

Try to eat unsaturated fats such as vegetable oils, seeds and nuts. Remember that even “good fats” have a lot of calories and thus need to be eaten in moderation. Try to use skimmed and semi-skimmed milk instead of whole milk and whole-milk products.

What about omega-3 fatty acids?

Omega-3 fatty acids are unsaturated fatty acids which cannot be produced by the body itself. This means that they are so-called “essential “fatty acids. Omega-3 fatty acids are supposed to have a range of health benefits such as lowering cholesterol, prevent heart and joint disease and improving learning.

Omega-3 fatty acids may also keep us mentally more stable and may be tried as supplements in people who suffer from mood problems and schizophrenia. They may help prevent relapse in bipolar disorder. There is not enough evidence to recommend them as an alternative to antidepressants.

Note: Omega-3 fatty acids taken as supplements may interact with blood thinning drugs.

Which foods contain omega-3 fatty acids?

Omega-3 fatty acids can be found in oily fish such as cod, salmon and mackerel. They can also be founds in plant sources such as flaxseed and walnuts.

How safe is omega-3 from fish sources?

For most people the benefits will outweigh any concern about possible contamination. However, if you are pregnant make sure to check with a health professional about how many portions of fish you can eat in a week.


What are they?

Proteins are made of amino acids. They can be divided in essential amino acids which the body cannot produce itself and non-essential amino acids which the body can manufacture itself. Complete proteins contain essential amino-acids whereas incomplete proteins do not contain essential amino acids. One gram of protein yields approximately four calories.

What are they used for?

Proteins are the main building blocks of the body and make up our muscles. They form enzymes and hormones which are the key to virtually all body functions. Last but not least amino acids are the basis of our genes and the underlying script of our individual genetic information. Proteins can also be used as an energy source but this is not very effective and may lead to muscle wasting. This is usually the body’s last resource.


Complete proteins are derived from animal products such as meat, fish and milk.

Incomplete proteins can be derived from vegetable sources such as grains, pulses and nuts.

What happens if I eat too many proteins?

Problems usually only occur if you eat excessive amounts or if the main organs which process proteins, i.e. the liver and the kidney, do not work properly. Then the body may get overloaded. Many protein products also contain saturated fat and may lead to weight gain and high cholesterol.

Which proteins should I eat?

Try to eat a varied diet of proteins which provide you with a source of essential amino acids. Even most vegetarian diets are suitable but people eating a strict vegan diet may not get all amino acids they need. Try to stick to lean protein options such as fish, lean meat, skimmed or semi-skimmed milk or dairy products and whole grains and pulses. Note that refined wheat and white rice are low in protein because the outer layer of the grain which contains the proteins is removed.

Watching your weight

Some of the recommended foods are not always good options if you want to slim down. For instance avocados and nuts have a low glycaemic index and contain unsaturated fatty acids. Nevertheless, they are high in calories. For instance, one medium sized avocado has about 230 calories. That is as much as eating twelve tomatoes.

Avoid processed foods whenever you can but stick to the original food source. For instance, one serving of chips (French fries) (100g) has about 360 calories. This is as much as eating ten medium-sized boiled potatoes (500g).

Drinking Well

Many patients with mental health problems always feel thirsty. Part of the problems may be medications leading to a dry mouth. However drinks can have a lot of calories too.

Low calorie choices include:

  • water
  • tea and coffee (without sugar)
  • skimmed milk (in moderation)
  • “lite” diet soft drinks


  • alcohol
  • regular fizzy drinks
  • whole milk
  • smoothies

What about fruit juice?

It is usually better to eat the whole fruit rather than fruit juice. You may also feel less hungry if you eat the fruits rather than drinking the juice.

One large glass of apple juice (300 ml) contains as many calories as three apples.

What about vitamins, trace elements and supplements?

Many people like to use supplements but very few people need them to correct a clear-cut deficiency having resulted in poor health. Most people who take supplements do so in the hope that these carry substantial health benefits, e.g. protecting against cancer, improving the immune system and supporting mental health. However, scientific evidence about the benefits of supplements remains mostly ambiguous with a few exceptions. Note that supplements are not a substitute for a healthy balanced diet. If you decide to take a supplement do not exceed the recommended daily intake regarded as safe. If you are smoking do not take beta-carotene since the combination may increase your risk of cancer.

What are antioxidants?

Most processes in the body require oxygen. But oxygen can do good as well as harm such as damaging body cells. Antioxidants are substances which neutralize such harmful substances. They are contained in many vitamins such as vitamin A, C and E and some trace elements such as selenium. They are contained in many fruits and vegetables such as oranges, strawberries, spinach, tomatoes, carrots and broccoli just to name a few. Green tea is another good source of antioxidants. Selenium can be found in pasta, bread, eggs, poultry, beef and some fish such as cod.

What about calcium?

Calcium is important to keep bones and teeth healthy. This is particularly important in people with mental health problems because some medications increase the risk of osteoporosis. Calcium may also be helpful to prevent or alleviate premenstrual stress. Good sources of calcium include milk, dairy products and fish such as sardines where the bones are eaten. Broccoli and kale also contains calcium. However, calcium can only work if it is combined with vitamin D. Good sources of vitamin D include oily fish, some cereals and eggs. Getting out and about and being exposed to sunlight is another good way to get vitamin D (as long as you take care not to burn).

TEN TIPS to eat well on a budget

Many people think that eating well costs a lot of money. However, eating well can be surprisingly cheap. Here are ten tips which may help you to eat well but cheaply.

1. Avoid ready meals and take-ways. They are often rich in fat and sugars and may not provide good value for money

2. Avoid buying snacks such as crisps, ice creams and sweets apart from the occasional treat.

3. Shop seasonal fruits and vegetables. For instance, oranges and bananas are winter fruits whereas strawberries and peaches are summer fruits. Broccoli and parsnips are winter vegetables whereas and zucchinis (courgettes) and peppers are summer vegetables. Buying fruits and vegetables out of season can be expensive.

4. Buy fresh foods such as fruit, vegetables and meats in small amounts and more often since they go off easily.

5. Avoid canned foods if possible. For instance dried beans and pasta are less expensive than canned beans and processed pasta. Also canned fruits can be more expensive than seasonal fresh fruit but have fewer vitamins.

6. Avoid fizzy drinks and fruit juices. They are often quite expensive. Use water and fruit instead.

7. Compare prices in local shops and supermarkets and take advantage of special offers.

8. Use “generic” supermarket brands instead of classic brands. They often contain the same ingredients but are cheaper.

9. Cook and eat together with others and share the costs.

10. Make a shopping list and plan your food budget every week. If you feel you cannot do this on your own, ask for help. For instance a key worker may be able to help.